We are continuing to eat 5 types of lettuce, kale, chard, spinach, green onions, and radishes. I also have used our herbs quite a bit too.
And the newcomers, Alaska and sugar snap peas!

We were excited to see our Pole Beans heading up our homemade Teepee:

And the strawberries, squash, peppers, tomatoes and bush beans are flowering too!


What's new in your garden?
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